Drink Ideas For Halloween
Mixed Drinks To Enjoy For Halloween.
Halloween is a great time to have parties or have a small get together. To help complete that
Halloween theme, we assembled some of the best Halloween mixed drinks. Click on the links
to see how these great tasting drinks are made.
Mixed Drinks For Halloween:
Black Devil Martini
Dark rum and a black olive garnish give this martini its midnight hue. Rim the
glass with coarse orange sugar to dress it up for a Halloween party.
Almond Joy Martini
Miss trick-or-treating? This adults-only drink tastes like an Almond Joy candy
bar but comes with a kick courtesy of chocolate vodka, hazelnut liqueur and
coconut rum.
Blood Sucker Halloween Cocktail
This vampire-friendly cocktail uses strawberry or raspberry puree to add
streams of "blood" down the sides of the glass.
Liquefied Ghost Cocktail
This ghostly white drink tastes like a grown-up version of a milkshake — with a
kick. Mix vanilla simple syrup, cream, vodka and soda together, then serve in a
martini glass.
Witches’ Brew Haloween Cocktail
Use a cauldron to mix up a batch of this party-perfect punch. A mixture of
pineapple and cranberry juice gives this drink its harvest moon hue, while a shot
of Malibu rum gives it a Caribbean kick.
Bloody Brain Shooter
Channel your inner mad scientist to create this Bloody Brain Shooter. Mixing
acidic lime juice and Irish cream causes the cream to curdle, creating brain-like
strands in the shot.
The Brain Cocktail
Peach schnapps topped with Irish cream creates a blood-curdling presentation
for this tasty cocktail. For extra gore, top with a dash of blood-red grenadine.
Vampire Cocktail
This dessert-worthy combination of vanilla ice cream, triple sec and white crème
de cacao is deliciously disgusting, thanks to drizzles of blood-red grenadine
down the sides of the glass.
Zombie Gut Punch Cocktail
Blood orange juice and black cherry soda give this cocktail its bloody hue while
vodka and bitters pack a mighty punch.
1747 West Pulaski Hwy.
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Black Devil Martini
Ingredients:
2 oz. dark rum
1/2 oz. dry vermouth
Black olive
Orange sugar
Instructions:
Stir and strain into chilled martini glass
that has been rimmed with orange sugar,
then garnish with black olives.
Blood Sucker Halloween
Cocktail
Ingredients:
1 1/2 oz. Bacardi "0"
1/2 oz. Cointreau
2 oz. pineapple juice
1 Tbs. strawberry or raspberry puree
Instructions:
Pour rum, Cointreau and juice into a
shaker with ice. Shake mixture, then
pour into a rocks glass. Dip the end of
a drinking straw into the berry puree,
hold the tip of your finger over the other
end and use the straw to squirt puree
into the bottom half-inch of the drink,
where it will sink in red blobs. Do not
stir.
Zombie Gut Punch Cocktail
Ingredients (4 servings):
10 ounces vodka
5 ounces triple sec
2 ounces bitters
1 cup fresh-squeezed blood orange
juice
2 cups black cherry soda
Grenadine, for rim
Instructions:
In a large punch bowl filled with ice,
pour vodka, triple sec, bitters, blood
orange juice and black cherry soda.
Laugh as though you are an evil
zombie and stir. Rim each glass with
grenadine before filling with punch
mixture, then serve. Stagger around
menacingly, and threaten to eat
strangers' brains.
Almond Joy Martini
Ingredients:
1 oz. Three Olives chocolate vodka
1 oz. Frangelico
1 oz. coconut rum
Instructions:
Combine all ingredients with ice in a
cocktail shaker. Shake until well-
blended, then strain into a chilled
martini glass.
Vampire Cocktail
Ingredients:
1 scoop vanilla ice cream
1 oz. triple sec
1/2 oz. white crème de cacao
drizzle of grenadine
Instructions:
Blend all ingredients except grenadine
until smooth, pour into a stemmed
cocktail glass. Drizzle grenadine over
the top.
Liquefied Ghost Cocktail
Ingredients:
2 oz. vodka
1 oz. vanilla simple syrup
1 oz. cream
2 oz. soda
Instructions: Mix vanilla simple syrup,
cream, vodka and soda together in a
cocktail shaker, then serve in a chilled
martini glass.
Witches' Brew Halloween
Cocktail
Ingredients:
2 oz. mixed pineapple and cranberry
juice
2 oz. 7-Up or Sprite
1-1/4 oz. shot Malibu Coconut Rum
Instructions:
Mix juices and 7-Up or Sprite in a
highball glass. Pour shot of rum down
the side of the glass right before
drinking.
Bloody Brain Shooter
Ingredients:
1 1/4 oz. strawberry vodka such as
Stoli
1/8 oz. Rose's lime juice
3/4 oz. Bailey's Irish Cream
splash of grenadine
Instructions:
Chill vodka for better smoothness. Add
vodka and lime juice to a shaker;
shake, then strain into a shot glass.
Using a straw, dip some Bailey's Irish
Cream into the shot. Once you
submerge the straw into the Bailey's,
put your finger on top of the straw to
hold the Bailey's in the straw. Dip the
straw tip into the vodka and slowly
release your top finger. The Bailey's
will curdle a little bit due to the lime
juice and you should be able to make
strands of Bailey's.
Repeat the straw/Bailey's process to
build a "brain" in the shot glass. Add a
splash of grenadine to the concoction
to add the "blood" to the mix. Down the
hatch as a shot.
The Brain Cocktail
Ingredients:
1 1/2 oz. peach schnapps
1 1/2 oz. Bailey's Irish cream
dash of grenadine
Instructions:
Pour peach schnapps into a glass.
Slowly add the Bailey's Irish cream and
top with a dash of grenadine